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| Appetizers and Soups | Pasta & Rice | Fish & Meat |
La Villa Special Burgers | From the Grill | Pizza | Desserts |

  • Caprese
    Tomato and Mozzarella "Caprese" style with Zucchini and Basil
 [$19]
  • La Villa Salad
    Feta Cheese, Egg, black Olives, Tomatoes, Smoked Turkey, Tuna, Ham cubes, Red Chicory
 [$19]
  • Beef Carpaccio
    with Rocket Salad, Parmesan Fondue and Tomato Dressing
 [$19]
  • Our Antipasto
    Parma Ham, Salami Bresaola, Cooked Ham, Duck Rillettes, chopped hard Egg, Chick Peas, Chilli Pickles, Rucola, Cucumber, Sea Salt, Pecorino Romano
 [$24]
  • Parma Ham
    With Italian Burrata Cheese and Rucola Salad
 [$19]
  • Sautéed Prawns
    with Avocado and Rucola Salad
 [$18]
  • Rustica Salad
    Mixed Salad, Cherry Tomatoes, crispy Bacon,
    Bread Croutons and Asiago Cheese
 [$18]
  • Calamari Pirata
    Crispy Calamari Rings marinated with Paprika served with "Puttanesca" Dip
 [$19]
  • Tomato Cream Soup
    with Basil Pesto
 [$16]

  • Gnocchi
    Potato Gnocchi with Fresh Cherry Tomatoes and Basil
 S$15 L$20
  • Spaghetti
    Spaghetti Pasta with Bacon, Egg Yolk and Parmesan "Carbonara" style
 S$16 L$20
  • Lasagna
    Oven-baked Lasagna with Bolognese Beef Ragout
 [$22]
  • Parmiggiana
    Oven-baked traditional Eggplant "Parmiggiana" with Genovese Basil Pesto Sauce
 S$14 L$18
  • Penne
    Penne Pasta with Tomatoes, Black Olives, Basil and Buffalo Milk Mozzarella
 S$17 L$22
  • Fettucine
    Home-made Fettucine Pasta with Parma Ham, Broccoli and fresh Tomatoes
 S$18 L$24
  • Rigatoni
    Rigatoni Pasta with Veal Cheek Ragout and fresh Thyme
 S$15 L$20
  • Linguini
    Linguini Pasta in Clams Sauce with Prawns and fresh Parsley
S$20 L$24
  • Cappellini
    Angel hair Pasta with Lobster Ragout, "Sardinia" style
S$26 L$26
  • Risotto
    Risotto with Fresh Chanterelle Mushroom
 S$18 L$24


  • Maiale
    Kurobuta Pork Loin with Pumpkin, Potato Lasagna and Marsala Wine Sauce
 [$26]
  • Entrecote
    Grilled grain-fed Beef Rib-eye served with Fries and "Cafe de Paris" Butter
 [$28]
  • Agnello
    Lamb cutlets served on Italian "Peperonata"
[$28]
  • Branzino
    Seabass fillet with grilled Mediterranean Vegetables
 [$26]
  • Merluzzo
    Pan-roasted Cod Fish with Green Asparagus
 [$28]
  • Sogliola
    Sole Fillet with Lemon-White Wine Sauce and Broccoli
 [$32]


  • Vegetarian
    Buffalo Mozzarella, grilled Mediterranean Vegetables,Rucola Salad and Black Olive Tapenade
[$18]
  • Lobster
    Boston Lobster, Avocado, fresh Tomato and Iceberg Salad
 [$24]
  • Beef
    Beef, Smoked Scamorza Cheese, Red Onion,
    Tomato and Rucola Salad
 [$22]

  • Classic Meat Platter
    Lamb shoulder rack, Chicken breast, Pork rack, Beef sirloin, Pork and Lamb Sausages
 [$36/portion for 1]
  • Premium Meat Platter
    Lamb T-bone, Veal rack, Chicken breast, US Beef rib-eye, crispy Pork belly,Pork and Lamb Sausages
 [$42/portion for 1]
  • Seafood Platter
    Rock lobster, Prawns, Sea bass fillet, Snapper fillet, Black mussels, Lemon Sole
[$38/portion for 1]
  • All Grill Platters are served with mixed Mediterranean Vegetables & 1 side dish per portion.
    Larger sharing portions are available.
  

  • Margherita
    Tomato, Buffalo Mozzarella, fresh Basil
 [$22]
  • Frutti Di Mare
    Tomato, Mozzarella, Prawns, Scallops, Mussels, Calamari, Clams
 [$22]
  • La Villa
    Tomato, Mozzarella, cooked Ham, Zucchini, Mushrooms
 [$22]
  • Hawaiian
    Tomato, Mozzarella, Pineapple, cooked Ham
[$22]
  • Vegetariana
    Tomato, Mozzarella, grilled Vegetables, Black Olives, Parmesan
 [$22]
  • Funghi
    Tomato, Mozzarella, Mushrooms, Pancetta Ham, Egg, Truffle
 [$22]
  • Incazzata
    Tomato, Mozzarella, spicy Italian Salami
 [$22]
  • Salmone
    Tomato, Mozzarella, Smoked Salmon, Spinach
 [$22]
  • Pollo
    Tomato, Mozzarella, Chicken marinated with Basil Pesto, Eggplant
 [$22]
  • Parma
    Tomato, Mozzarella, Parma Ham, Rucola Salad, Shaved Parmesan
 [$22]
  • Quattro Stagioni
    Tomato, Mozzarella, cooked Ham, Mushrooms, Artichoke, Anchovies
 [$22]
  • Al Formaggi
    Tomato, Mozzarella, mixed Italian Cheeses, Rucola Salad
 [$22]

  • Pannacotta
    Double Cream Flan with fresh Berries
 [$14]
  • Traditional Tiramisu
 [$14]
  • Frutta
    Fresh Fruits Platter with Passion Fruits Sherbet
 [$12]
  • Ricotta
    Ricotta Parfait with Apricot Coulis
 [$14]
  • Bianca e Nero
    White and Dark Chocolate Mousse with Raspberry Coulis
 [$14]
  • Tortino
    Hot Dark Chocolate ‘Tortino’ with Vanilla Ice Cream
    (Requires 15mins preparation time)
 [$15]
  • Gelato o Sorbetto
    Home-made Ice Cream or Sherbet
 [$12]
  • Selection of Cheeses
[$18]
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