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Salads | Antipasti | Soups | La Villa Special Burgers | Pasta & Rice |
Meat and Fish | La Villa Grills | Pizza | Cheese & Desserts


  • Rucola e Parmigiano-Reggiano
    Rucola Salad with Parmesan Cheese, San Marzano Tomatoes and Old ‘Balsamico di Modena’ Vinegar
 [$16]

  • Tomato & Buffalo Mozzarella ‘Caprese’ style
    served with fresh Basil
 [$19]

  • Chicken Salad
    Roasted Chicken Breast marinated with Garlic & Thyme served with Pine Nuts, Feta Cheese and Bell Peppers in Olive Oil & Lemon dressing
 [$21]

  • La Villa Salad
    Mixed Greens and Red Chicory with Feta Cheese, Egg, Black Olives, Tomatoes, smoked Turkey, Ham cubes and Tuna loin
 [$18]

  • Fusilli & Prawns Salad
    Fusilli Pasta with Pesto, Prawns, Capers, Artichokes, sun-dried Tomatoes and Italian Parsley
 [$21]


  • ‘Crostino’
    Bruschetta selection with Goat Cheese, Tomatoes and Mushrooms
 [$16]

  • Calamari ‘Pirata’
    Crispy Calamari rings sprinkled with Paprika, with ‘Pizzaiola’ Dip
 [$19]

  • La Villa Antipasto
    Parma Ham, Salami, Bresaola, Cooked Ham, Duck Rillettes, Black Olives, Pearl Onions & Gherkins
 [$25]

  • Beef Carpaccio
    with Rucola Salad in Lemon dressing and shaved Parmesan
 [$19]

  • Parma Ham
    with Italian Burratina Cheese and Rucola Salad
 [$19]


  • ‘Zuppa di Mare’ Seafood soup
    with Garlic croutons
 [$16]

  • Cream of Mushroom Soup
    with Garlic Bread
 [$16]

  • Tuscan Minestrone Soup
    with seasonal Vegetables
 [$15]


  • Vegetarian
    Buffalo Mozzarella, grilled Mediterranean Vegetables, Rucola Salad and Black Olives Tapenade
[$16]

  • Lobster
    Boston Lobster, Avocado, fresh Tomatoes and Iceberg Salad
 [$22]

  • Beef
    Beef, smoked Scamorza Cheese, Red Onions, Tomatoes and Rucola Salad
 [$19]

  • This Season Exclusive
    Add 5gm of shaved Italian Winter Black Truffle to your Burger for $10
 [$10]


  • Parmigiana
    Oven-baked traditional Eggplant ‘Parmigiana’ with Genovese Basil Pesto
 [$18]

  • Lasagna
    Oven-baked Lasagna with Bolognese Beef Ragout
 [$22]

  • Gnocchi
    Potato Gnocchi with Italian Black Truffle in Creamy sauce
 S$18 L$22

  • Ravioli
    Veal Ravioli with Mushroom-cream sauce
 S$22 L$26

  • Rigatoni
    Rigatoni Pasta with Veal Cheek Ragout and fresh Thyme
 S$18 L$22

  • Penne ‘alla Siciliana’
    Penne pasta with Eggplant, Tomato sauce, Chilli, Mozzarella Cheese and fresh Basil
 S$17 L$22

  • Spaghetti
    Spaghetti Pasta with mixed Seafood in Squid-ink sauce
 S$20 L$24

  • Linguini
    Linguini Pasta in White Wine sauce with Clams, Prawns and fresh Parsley
S$20 L$24

  • Capellini
    Angel hair Pasta with Lobster Ragout ‘Sardinia’ style
 S$22 L$28

  • Risotto
    Pumpkin Risotto with Bone Marrow in Barolo Red Wine reduction
S$24 L$28


  • Entrecôte
    Grilled grain-fed Beef Rib-eye 220gm with ‘Café de Paris’ Butter, Fries and Market Vegetables
 [$30]

  • Milanese
    Breaded Veal Rack in Spicy Tomato sauce with Rucola Salad and Roasted Potatoes
 [$26]

  • Agnello
    Lamb cutlets served with Italian ‘Ratatouille’
[$28]

  • Branzino
    Sea bass fillet ‘al Cartoccio’ with Fish Stock, Zucchini, Potatoes and Tomatoes
 [$26]

  • Merluzzo
    Roasted Cod fillet in Balsamico reduction with Potato & Pumpkin Timbale and Mediterranean Vegetables
 [$30]

  • King Tiger Prawns
    Spicy Grilled Tiger Prawns with Italian Herbs, Baby Spinach and Potatoes
 [$32]


  • Classic Meat Platter
    Lamb shoulder rack, Chicken breast, Pork rack, Beef sirloin, Pork and Lamb Sausages
 [$36/portion for 1]

  • Premium Meat Platter
    Lamb T-bone, Veal rack, Chicken breast, US Beef rib-eye, Pork belly, Pork and Lamb Sausages.

    Meat Platters are served with homemade ‘La Villa’ spicy Ketchup, Garlic Tartar Sauce & mixed Mediterranean Vegetables.

 [$42/portion for 1]

  • Seafood Platter
    Rock lobster, Prawns, Sea bass fillet, Snapper fillet, Black mussels, Lemon Sole.

    Seafood Platters are served with homemade ‘La Villa’ spicy Ketchup, Lemon Butter sauce & mixed Mediterranean Vegetables..

 [$38/portion for 1]

  • All Platters are served with homemade ‘La Villa’ spicy Ketchup, Garlic Tartar Sauce & mixed Mediterranean Vegetables.
  

  • Each person can have a choice of side dish:

    - Mixed Salad
    - Oven-baked Ratte Potatoes
    - Potato Puree
    - Fries
    - Polenta Mousse

    Additional side dishes can be ordered at $4 each

  


  • Margherita
    Tomato, Buffalo Mozzarella, fresh Basil
 [$22]

  • Vegetariana
    Tomato, Mozzarella, grilled Vegetables, Black Olives, Parmesan
 [$22]

  • Al Formaggi
    Tomato, Mozzarella, mixed Italian Cheeses, Rucola Salad
 [$22]

  • Frutti di Mare
    Tomato, Mozzarella, Prawns, Scallops, Mussels, Calamari, Clams
 [$22]

  • Salmone
    Tomato, Mascarpone, smoked Salmon, Onion rings, Capers
 [$22]

  • La Villa
    Tomato, Mozzarella, cooked Ham, fresh Tuna, Zucchini, Mushrooms
 [$22]

  • Hawaiian
    Tomato, Mozzarella, cooked Ham, Pineapple
 [$22]

  • Funghi
    Tomato, Mozzarella, Mushrooms, Pancetta Ham, Egg, Truffle
 [$22]

  • Incazzata
    Tomato, Mozzarella, spicy Italian Salami
 [$22]

  • Pollo
    Tomato, Mozzarella, Chicken marinated with Basil Pesto, Eggplant
 [$22]

  • Parma
    Tomato, Mozzarella, Parma Ham, Rucola Salad, shaved Parmesan
 [$22]


  • Formaggi
    Mixed Italian Cheeses with Garnish and Breads
 [$22]

  • Pannacotta
    Double Cream Flan with Berry coulis
    or
    La Villa exclusive Pannacotta flavoured with The 1872 Clipper Tea’s Earl Grey
 [$14]

  • Tiramisu
    Traditional Mascarpone cake with Savoiardi Biscuits & Marsala Wine
 [$14]

  • Cioccolata
    Hot dark Chocolate lava cake with Vanilla Ice Cream
    (Requires 15mins preparation time)
[$15]

  • Torta
    Caramelized Lemon Tart with fresh Berries
 [$12]

  • Frutta
    Fresh Fruits platter with Passion Fruit Sherbet
 [$12]

  • Gelato o Sorbeto
    Home-made Ice Creams or Sherbets
    (3 scoops)
 [$12]

  • Cake of the Day
[$10]

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