
| Weekly Set Lunch [6 Feb to 10 Feb 2012] |
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Fresh Mixed Salad with Goat Cheese, Japanese Cucumber & Olives or Sautéed Prawns with Avocado & Tomato Timbale or Soup of the Day |
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Spinach Fettuccine with Parma Ham & Green Peas in cream sauce or Fresh Dory in cream with Polenta & Green Asparagus in Butter sauce or Pizza Funghi topped with Mozzarella & Wild Mushrooms |
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Apple Crumble Pie with Blueberry sauce or Caramel Pannacotta with fresh Berries or Cake of the Day (Top off your cake with a scoop of ice cream at $3) |
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$28++ PER PERSON 3-course, served with gourmet coffee or tea. Price is subject to 10% service charge and prevailing taxes. |







